GAROFALO

A unique dedication to pasta, since 1789

Synonymous with pasta, Garofalo begins with superior-quality semolina obtained from Italy. Beyond verifying the gluten level of the wheat they select, the color parameters, cleanliness and flavor characteristics are analyzed. Produced with bronze die molds, Garofalo pasta is authentic from start to finish, and this authenticity can be tasted in every bite!

Long Pasta

Short Pasta

Whole Wheat Organic Pasta

Legume and Cereal Pasta

Organic Pasta

Gluten Free Pasta