A unique dedication to pasta, since 1789
Synonymous with pasta, Garofalo begins with superior-quality semolina obtained from Italy. Beyond verifying the gluten level of the wheat they select, the color parameters, cleanliness and flavor characteristics are analyzed. Produced with bronze die molds, Garofalo pasta is authentic from start to finish, and this authenticity can be tasted in every bite!
Whole Wheat Organic Pasta
Legume and Cereal Pasta
Gluten Free Pasta