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closeup of thin slices of prosciutto with mixed olives and paprika on wooden cutting board

PRINCIPE

Nothing but the best

Principe offers a refined selection of Italian prosciuttos, crafted using traditional methods and simple ingredients: pork and salt. Each variety, such as Prosciutto di Parma or Prosciutto di San Daniele, reflects the unique flavors of its region of origin, providing an authentic culinary experience. These dry-cured hams are slowly aged to develop subtle aromas and a delicate texture, embodying the excellence of Italian charcuterie.

Prosciutto

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