Founded in 1860 in Pino Torinese, Casa Vecchio Mulino has been passionately preserving the art of Piedmontese grissini with authenticity. Each breadstick is handcrafted using artisanal methods passed down through generations, with high-quality ingredients, slow fermentation, and gentle baking to ensure a crisp texture and golden flavor. Produced in small batches, these grissini embody family craftsmanship and Italian tradition, offering a unique and authentic tasting experience.