The experience of 4 generations, combined to make truly special hams. Loyal to both tradition and contemporary food safety technologies, Redondo Iglesias has found a balance in its production facilities which promotes not only the creation of delicious products, but also lays the cement for continuing business for years to come.
Local geographic conditions contribute to both the rearing of the iberian hogs and the perfect conditions for drying this type of product.
- Low salt levels in the product allow for the true flavor of the meat to shine
- The diet and excercise output of the hogs create a perfectly marbled and flavored finished product
- The emphasis on quality is continuously the top priority in all stages of production