top of page
Fregola or fregula sarda - Traditional t


The Power of Wheat Germ

Morelli has been creating Italian pasta since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and aroma of wheat.


bottom of page