Another clear sign of the founder’s, Mr. Antonio Ledonne, Italian heritage. Chianti, a Tuscan born wine resulting from a love triangle of great Italian wines: Sangiovese, Canaiolo and Malvasia Bianca, is mixed right into the meat and allowed a very crucial “holding” period to fully infuse its full bodied flavor into the pork meat. Slightly acidic and bold, great for a spring, summer, fall or winter evening.

Sliced Red Wine Rosette de Lyon

  • 20004

  • 8x125g

450-934-6220

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2866 Boul. Daniel Johnson, Laval, Quebec, H7P 5Z7

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