GOLFERA

Ham like you've never had

Golfera first began production in 1960. As with all great companies, its beginnings were humble, with a focus on quality at all costs. A rigid selection of fresh pork legs and innovation in terms of manufacturing are the keys that obtain a recipe that uses the peculiarities of natural spices and aromatic herbs.

Charcuterie

450-934-6220

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2866 Boul. Daniel Johnson, Laval, Quebec, H7P 5Z7

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