Mild, floral and peppery, the green peppercorn is simply an under-ripe peppercorn, coming from the same plant as all other peppercorns, save pink. Masterfully mixed with the meat, the consumer will enjoy bursts of green pepper flavor from the coarsely ground peppercorns within the sausage. A true treat for the adventurous!

Green Pepper Rosette de Lyon

  • 90011

  • 6x300g

450-934-6220

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2866 Boul. Daniel Johnson, Laval, Quebec, H7P 5Z7

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