With its origins dating back to the early 1900's, San Giuliano oil remained a purely local oil for the large majority of the century.
It is only when the 3rd generation took control of the land that the decision was made to truly push the brand and show the world the incredible quality the name had to offer.
Bosana olives, along with world class manufacturing techniques take credit for the premium quality which the San Giuliano brand has become known for. Cold-pressing these olives helps preserve their delicious and unique flavor.
With way too many accolades to name, San Giuliano has won the hearts of professional tasters, chefs, and grandmothers all over the world. It will win yours too.