Time: 20 minutes

Roasted Salmon with Mixed Nut Vinaigrette


-2 tablespoons Olitalia white wine vinegar

- 1 tablespoon minced shallots

- 1 tablespoon dijon mustard

- 1/3 cup Vernoilaise hazelnut oil

- 1/3 cup Papille Artichoke and Walnut Pesto

- 1 tablespoon chopped flat leaf parsley

- salmon filets with skin-on

- dried onion flakes


  1. Lighly score the skin side of your salmon. 

  2. In a mixing bowl, combine onion flakes, salt and pepper. Once combined, lightly season both sides of the salmon.

  3. On a baking rack, bake salmon until fully cooked (12-15 minutes)

  4. In a mixing bowl, combine all other ingredients and whisk thoroughly until vinaigrette is homogeneous.

  5. Once salmon is fully cooked, generously dress vinaigrette and serve. 

Papille Products in this Recipe

  • Facebook Social Icon
  • Instagram Social Icon

CC Webdesign 2018