Gluten Free Pasta
With Celiac disease becoming an ever more present sickness to which people are diagnosed, gluten free options are more and more relevant for consumers. With some studies supporting data which links a gluten rich diet to a variety of health problems, a sudden bend towards gluten free products was inevitable. Pasta is no exception to this. Made from a blend of rice, corn and quinoa flour, our gluten free pasta is much more comparable in flavor and texture to traditional pasta than other types of gluten free pasta. Fool your family today!