What makes a good sausage? Is it the meat? The spices? The craftsmanship of the individual making it? It's definitely all of these things in combination. We use the same philosophy when making our fresh sausage as we do when we make our dry cured products, and that is one which puts emphasis on quality, at every stage of production. 100% pure pork shoulder is used as a base, with a blend of top quality herbs an spices. No breadcrumbs, no water, no preservatives, only real food. We want our products to not only be delicious, but also accessible by all, which is why we are proud to say that our sausages are made without any gluten or major allergens. Indulge!